This recipe is foolproof. Pull out your slow cooker and prepare to impress.
This is one of our absolute favorite classic Thai dishes. Easy to toss together, good hot or cold, with rice or without - you can't go wrong!
Top this hash with a fried egg or two and some Yai's Thai Salsa for a tasty and nutritious breakfast.
Serve in lettuce cups for a delicious lunch you can make ahead and eat on the go!
A light medley of zucchini and summer squash "noodles" topped with Spicy Thai Relish.
No need to weigh this dish down with heavy cream - saute your mushrooms in coconut milk instead and add some Yai's Thai Chili Garlic Hot Sauce for a flavor boost!
This recipe is full of flavor, kid friendly, and easy to customize! (so, everything)
Ginger complements the carrots perfectly to bring just the right amount of excitement to this classic side.
Take your appetizer game to the next level with this inspired crudité platter!
Coconut milk and Chili Garlic Hot Sauce bring these mashed potatoes to the next level.
Add a slight zing to this Thanksgiving classic and leftovers will never be the same!
Thai spice meets pumpkin spice in this simple, creamy pumpkin soup topped with toasted pumpkin seeds!
Yai's Thai Salsa was inspired by this very dish - we took out the salmon to create a salsa, but now it's simple to put it back together!
Cook Time: 15 minutes
- 1 to 1.5 pounds of salmon (please source sustainably)
- 1 Jar of Yai's Thai Salsa
- Olive oil
- Lettuce or arugula
- Lightly coat the salmon with olive oil.
- Salt and pepper to taste
- Grill salmon for about 4 minutes on each side
- Remove skin.
- In bowl, break salmon up into flaky pieces
- Mix with a jar of Yai's Thai Salsa and enjoy!
- Serve cold on bed of lettuce or arugula