Top this hash with a fried egg or two and a few dashes of Yai's Thai Chili Garlic Hot Sauce for a tasty and nutritious breakfast.
Cook Time: 40 minutes
*Tip: make extra hash for easy leftovers!
✅ 2 large sweet potatoes
✅ 1 small red onion
✅ 1 green bell pepper
✅ 1 red bell pepper
✅ Yai's Thai Chili Garlic Hot Sauce
✅ 2-4 eggs
✅ 1 Tbsp coconut oil
✅ 1 Tbsp garlic powder
✅ 1 Tsp sea salt
✅ 1 Tsp black pepper
☑️ Bring large pot of water to a boil.
☑️ Peel sweet potatoes and cut into cubes. Add to boiling water.
☑️ Boil about 10 minutes, until soft when stabbed with a fork. Strain.
☑️ Dice onion and bell pepper.
☑️ Heat coconut oil in large pan over medium heat. Add onions, peppers and sweet potatoes.
☑️ Let cook, stirring occasionally, until onions and peppers are soft. Meanwhile, fry eggs in a separate pan.
☑️ Add all spices & a few dashes of Yai's Thai Chili Garlic Hot Sauce to hash and stir thoroughly.
☑️ Top sweet potato hash with fried eggs and a few extra dashes of Yai's Thai Chili Garlic Hot Sauce.