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Sweet Potato Hash

Top this hash with a fried egg or two and some Yai's Thai Salsa for a tasty and nutritious breakfast.
Yai's Thai Sweet Potato Hash


Serves: 4*
Cook Time: 40 minutes
*Tip: make extra hash for easy leftovers!

  • 2 large sweet potatoes
  • 1 small red onion
  • 1 green bell pepper
  • Yai's Thai Salsa
  • 4-8 eggs
  • 1 Tbsp coconut oil
  • 1 Tbsp garlic powder
  • 1 Tsp chili powder
  • 1 Tsp sea salt
  • 1 Tsp black pepper
Make It:
  1. Bring large pot of water to a boil.
  2. Peel sweet potatoes and cut into cubes. Add to boiling water.
  3. Boil about 10 minutes, until soft when stabbed with a fork. Strain.
  4. Dice onion and bell pepper.
  5. Heat coconut oil in large pan over medium heat. Add onions, peppers and sweet potatoes.
  6. Let cook, stirring occasionally, until onions and peppers are soft. Meanwhile, fry eggs in a separate pan. 
  7. Add all spices to hash and stir thoroughly.
  8. Top sweet potato hash with fried eggs and a heaping scoop of Yai's Thai Salsa.

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