Yai's Thai - Sweet Potato Hash
✦ FREE SHIPPING ON ALL U.S. ORDERS ✦
Delivery times may be longer than usual due to high demand. Click Here to learn about our response to COVID-19

Thai Sweet Potato Hash

RSS
Top this hash with a fried egg or two and a few dashes of Yai's Thai Chili Garlic Hot Sauce for a tasty and nutritious breakfast.
 
Yai's Thai Sweet Potato Hash

 

Serves: 2-4*
Cook Time: 40 minutes
*Tip: make extra hash for easy leftovers!
Ingredients:

  • 2 large sweet potatoes
  • 1 small red onion
  • 1 green bell pepper
  • 1 red bell pepper
  • Yai's Thai Chili Garlic Hot Sauce
  • 2-4 eggs
  • 1 Tbsp coconut oil
  • 1 Tbsp garlic powder
  • 1 Tsp sea salt
  • 1 Tsp black pepper
Make It:
  1. Bring large pot of water to a boil.
  2. Peel sweet potatoes and cut into cubes. Add to boiling water.
  3. Boil about 10 minutes, until soft when stabbed with a fork. Strain.
  4. Dice onion and bell pepper.
  5. Heat coconut oil in large pan over medium heat. Add onions, peppers and sweet potatoes.
  6. Let cook, stirring occasionally, until onions and peppers are soft. Meanwhile, fry eggs in a separate pan. 
  7. Add all spices & a few dashes of Yai's Thai Chili Garlic Hot Sauce to hash and stir thoroughly.
  8. Top sweet potato hash with fried eggs and a few extra dashes of Yai's Thai Chili Garlic Hot Sauce.

Previous Post Next Post