Thanks to @nicolesharmaine for this delicious recipe using our Red Thai Coconut Curry!
If you’re looking for a new recipe to try for your next weekday meal, look no further! This pita is the trifecta of all meals - it’s EASY, DELICIOUS and HEALTHY! 😍
Yai's Thai Red Thai Coconut Curry is the perfect base for this curry pita and it’s the perfect meal to use up those veggies and proteins in the fridge!🥦
Yai's Thai Red Thai Coconut Curry is so creamy with a slight kick and it brings so much depth to this recipe. You get that authentic Thai flavor, just like how a Yai (Thai grandma) makes, right in your own kitchen!
What I love most about the sauce is that it’s so diverse! It tastes great with every protein and veggie, and you can use it to make delicious Thai curry dishes, or more on-the-go recipes like this one!
INGREDIENTS
✔️ 1 x pita bread✔️ 3 tbsp + 2 tsp Yai’s Thai Red Thai Coconut Curry Sauce
✔️ 1 cup shredded mozzarella cheese
✔️ 1⁄4 cup cooked shrimp (~6-7 pieces)
✔️ 1⁄4 cup small broccoli florets
✔️ 2 x shiitake mushrooms, sliced
✔️ 1⁄4 orange bell pepper, sliced
✔️ 1⁄2 small shallot, sliced
✔️ 1 tsp fresh Thai basil leaves
✔️ 1 tsp black pepper
✔️ Garnish: black pepper, green onion, red chili flakes
INSTRUCTIONS:
✅ Place the pita bread onto a plate and evenly spread 3 tbsp Yai’s Thai Red Thai Coconut Curry Sauce as the base✅ Top the pita with mozzarella cheese, shrimp, broccoli florets, shiitake mushrooms, orange bell pepper and shallots
✅ Garnish the pita with Thai basil leaves, black pepper and 2 tsp Yai’s Thai Red Thai Coconut Curry Sauce
✅ Air Fry at 375F for 8-10 minutes
✅ Out of the Air Fryer, garnish the pita with black pepper, green onion and red chili flakes
✅ Slice and enjoy!
