Panang Curry Quinoa Salad

panang curry quinoa salad by soupsandsunsets

Pack in a solid mix of healthy grains, veggies and flavor with this Panang Curry Quinoa Salad - thanks to @Soupsandsunsets for this recipe! 


-  1 tbsp oil
-  1/2 cup extra firm tofu (adjust quantity as required)
-  2 cups veggies of choice (onion, carrot, zucchini, bok choy, baby corn, broccoli, bell pepper)
-  1 cup quinoa
-  2 cups water
-  1 cup Yai's Thai Panang Curry
-  1.5 tsp salt
-  10 Thai basil leaves
-  10-12 roasted cashews (optional)
-  2 tbsp pomegranate seeds (optional)
-  2 tbsp coriander leaves Some bean sprouts (optional)


-  Roast tofu cubes and set aside. To the same oil add veggies thru salt, cover & cook for 8-10 mins
-  Add chopped Thai basil and stir gently.
-  Top with roasted cashews, tofu, pomegranate seeds, coriander leaves and bean sprouts.
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