Thanks to @saridiskin for this quick and easy stir fry featuring our Ginger Garlic Stir Fry Sauce! It's the perfect weeknight "throw everything together" meal!
The key to a simple, delicious and quick Stir-fry is a good SAUCE! Yai's Thai Ginger Garlic Stir Fry Sauce does not disappoint. It is the star of this recipe. Pick your fave veggies, a protein, toss it all in, let it simmer and enjoy. Yai’s makes the most amazing ready to enjoy Thai sauces.
Makes 3-4 servings
- 1 Cube Tofu (extra firm)
- 2 Bell Peppers, Chopped
- 2-3 Heads of Baby Bok Choy, Chopped
- 1 Medium Onion, Diced
- 1 C Dry Roasted Cashews
- 2 tbsp Olive Oil
- 1 C Yai's Thai Ginger Garlic Stir Fry Sauce
- Salt and Pepper to taste
- Grain - Brown Rice or noodles (enough for 2-4 people)
- Chili Flakes, Chopped Scallions for garnish
✅ Prepare and wash vegetables, chop and set aside.
✅ Press tofu with a towel or paper towel to drain as much water as possible. I like buying high protein /extra firm tofu because it has less liquid.
✅ Cube tofu and set aside.
✅ Heat up olive oil in a large wok/sauce pan on medium.
✅ Add onion, mix and let cook until tender (about 3 minutes). Season with salt and pepper and mix.
✅ Add tofu in. Mix and cover for 5 minutes.
✅ Once tofu is tender warmed and soft, add the rest of the vegetables and cashews in. Toss well and cover for 5 minutes.
✅ Add in Yai’s Thai Ginger Garlic Stir Fry sauce and mix well. Let simmer and enjoy with rice, stir fry noodles or on its own. Garnish with chili flakes and scallions.