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Thanks to @nicolesharmaine for this delicious steak salad recipe using our Coconut Lime Marinade! We're making it easier than ever to eat your greens! 🥗 This weeknight salad is anything but bland thanks to the Yai's Coconut Lime Marinade!
Ingredients:
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1lb skirt steak (cut into strips)
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1 tsp salt
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1 tsp black pepper
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1 bottle of Yai's Thai Coconut Lime Marinade
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Juice from ¼ lime
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3 cups chopped kale
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½ cup shredded carrots
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½ cup shredded purple cabbage
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1 x yellow bell pepper
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2 tbsp chopped peanuts
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Garnish: cilantro, black pepper, lime wedges
Instructions:
✅ In a large bowl, season skirt steak strips with salt and pepper
✅  Pour in 1 cup of Yai’s Thai Coconut Lime Marinade and mix thoroughly
✅  Let steak marinate for 15 minutes
✅  Squeeze lime juice onto the steak mixture and air fry at 375F for 20 minutes
✅  While the steak is airfrying, add kale, shredded carrots, purple cabbage and bell pepper into a salad bowl
✅ Pour in the remaining Yai’s Thai Coconut Lime Marinade as a dressing
✅  Toss the salad until it’s evenly coated
✅  Place the cooked steak strips onto the salad and garnish with peanuts, cilantro, black pepper and lime wedges