15-Minute Panang Curry Pasta

It doesn’t get easier or tastier than this 15-Minute Panang Curry Pasta from Kruti Shah! 🤤 


-  1/2 large zucchini, chopped
-  5-6 button mushrooms, sliced
-  Olive oil
-  1 tsp coconut aminos or soy sauce
-  Cilantro
-  1 tsp sriracha
-  1 1/2 cups cooked pasta of your choice ( I made chickpea pasta )
-  1/2 cup Yai's Thai Panang Curry Sauce


-  Add olive oil to a hot pan. Add vegetables. Cook for a few minutes. - Add coconut aminos and sautee for an additional 1-2 minutes. In an additional small pot, cook pasta according to package. Once pasta is cooked, toss with vegetables.
-  Add Yai's Thai Panang Curry Sauce, and optional chopped cilantro and sriracha. Combine and transfer to bowl. Enjoy!!

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