Translating literally to “Spicy Ginger Curry”, Prik Khing Curry is packed with fragrant herbs and spices, which, in the absence of coconut milk, shine through in an almost impossibly fresh flavor.

Spice Level: Hot

INGREDIENTS
Tomato Puree*, High-Oleic Sunflower Oil, Lime Juice*, Ginger, Shallots, Garlic, Lemongrass, Water, Sea Salt, Thai Chilis, Makrut Lime Leaves, Coriander, Galangal, Cardamom
*from concentrate (no preservatives)

WHOLE30 APPROVED^®   •  VEGAN  •  PALEO FRIENDLY  •  KETO FRIENDLY  •  GLUTEN FREE  •  SOY FREE  •  NO ADDED SUGAR  •  NON-GMO PROJECT VERIFIED

Subtle but never subdued, our Panang Curry is a mild, sweet, and creamy Thai curry with a nutty taste and texture from cashews ground right into the curry paste.

Spice Level: Mild

INGREDIENTS
Coconut Cream, Water, Tomato puree*, Cashews, Pineapple Juice*, Lime Juice*, Shallots, Red Bell Peppers, Garlic, Lemongrass, Coconut Palm Sugar, Sea Salt, Tapioca Starch, Coriander, Makrut Lime Leaves, Galangal, Thai Chilis
*from concentrate (no preservatives)
CONTAINS: TREE NUTS (CASHEWS, COCONUT)

VEGAN    •  PALEO FRIENDLY    •  GLUTEN FREE    •  SOY FREE    •  NON-GMO PROJECT VERIFIED

This sweet, complex Thai curry features a fragrant blend of spices with the warm flavors of cardamom, cloves, and cinnamon sticks, balanced with sour tamarind and coconut sugar.

Spice Level: Medium

INGREDIENTS
Coconut Cream, Water, Shallots, Garlic, Red Bell Peppers, Lemongrass, Coconut Palm Sugar, Tamarind Paste, Sea Salt, Tapioca Starch, Cinnamon, Galangal, Thai Chilis, Cumin, Black Pepper, Makrut Lime Leaves, Nutmeg, Cardamom, Cloves

VEGAN    •  PALEO FRIENDLY    •  GLUTEN FREE    •  SOY FREE    •  NON-GMO PROJECT VERIFIED

Yai's Coconut Lime Marinade is ideal for grilling, roasting, and sautéing. Let your protein-of-choice leisurely soak in this sauce before hitting the heat, and try not to sing about limes and coconuts.

Spice Level: Medium

INGREDIENTS
Coconut Cream, Water, Pineapple Juice*, Lime Juice*, Lemongrass, Ginger, Garlic, Shallots, Tapioca Starch, Sea Salt, Turmeric, Thai Chilis, Makrut Lime Leaves
*from concentrate (no preservatives)
CONTAINS: TREE NUTS (COCONUT)

WHOLE30 APPROVED^®   •  VEGAN  •  PALEO FRIENDLY  •  KETO FRIENDLY  •  GLUTEN FREE  •  SOY FREE  •  LOW SODIUM  •  NO ADDED SUGAR  •  NON-GMO PROJECT VERIFIED

Yai's Ginger Garlic Sauce is that perfect final addition to your clearing-out-the-fridge stir fry. Like the rug that ties the room together. Toss it in, stir it up, and call it a night.

INGREDIENTS
Tomato Puree*, Water, Pineapple Juice*, High Oleic Sunflower Oil, Ginger, Lime Juice*, Garlic, Soy Sauce (water, soybeans, rice, salt), Tapioca Starch, Sea Salt, White Vinegar, Thai Chilis
*from concentrate (no preservatives)
CONTAINS: SOY

VEGAN  •  KETO FRIENDLY  •  GLUTEN FREE  •  LOW SODIUM  •  NO ADDED SUGAR  •  NON-GMO PROJECT VERIFIED

Yai's Thai Basil Sauce is the shortcut to homemade Chicken Basil and Drunken Noodles, but why stop there? Add it to your nightly miscellaneous pile of ingredients, call it Thai Basil Stir Fry, and feel pulled together.

Spice Level: Medium

INGREDIENTS
Water, Red Bell Peppers, High Oleic Sunflower Oil, Garlic, Thai Basil, Lime Juice*, Fish Sauce (anchovies, sea salt), Soy Sauce (water, soybeans, rice, salt), Coconut Palm Sugar, Tapioca Starch, White Vinegar, Organic Gums (Acacia, Guar), Thai Chilis
*from concentrate (no preservatives)
CONTAINS: FISH (ANCHOVIES), SOY, TREE NUTS (COCONUT)

KETO FRIENDLY    •  GLUTEN FREE    •  LOW SODIUM    •  NON-GMO PROJECT VERIFIED