Yellow Thai Curry Butternut Squash Soup


Yellow Thai Curry Butternut Squash Soup

Autumn is here & we're excited for all the seasonal ingredients! We LOVE to use Butternut Squash, especially with our Yellow Curry! 🍁🍂

Serves: 4

✅  6 cups Butternut Squash (1 medium-to-large-sized squash)
✅  13.5 oz can Coconut Milk or Cream
✅  1/2 jar Yai's Thai Yellow Thai Coconut Curry
✅  Yai's Thai Chili Garlic Hot Sauce - to taste
✅  2 Carrots
✅  2 Cloves Garlic
✅  2 Cups Vegetable Stock or Broth
✅  Thyme leaves (optional)

☑️  Roast Butternut Squash, Carrots, Onion and Garlic until fork tender.
☑️  Combine Roasted Vegetables, Yellow Curry, vegetable broth, coconut milk and hot sauce in slow-cooker.
☑️  Use a hand-blender and blend until desired texture
☑️  Let ingredients simmer together on Low Heat for 30-45 minutes
☑️  Serve with crispy, fried Thyme leaves and a few dashes of coconut cream and hot sauce if desired.

order yais thai yellow curry

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