Yellow Thai Curry Butternut Squash Soup – Yai's Thai
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Yellow Thai Curry Butternut Squash Soup

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Autumn is here & we're excited for all the seasonal ingredients!

We LOVE to use Butternut Squash, especially with our Yellow Curry! 🍁🍂


Yellow Thai Curry Butternut Squash Soup

Serves: 4

Ingredients:

Make It:

  1. Roast Butternut Squash, Carrots, Onion and Garlic until fork tender.
  2. Combine Roasted Vegetables, Yellow Curry, vegetable broth, coconut milk and hot sauce in slow-cooker.
  3. Use a hand-blender and blend until desired texture
  4. Let ingredients simmer together on Low Heat for 30-45 minutes
  5. Serve with crispy, fried Thyme leaves and a few dashes of coconut cream and hot sauce if desired.

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  • Sarah Hughes