Whole30 Approved Beef Prik Khing Curry


Thanks to @nicolesharmaine for this easy and delicious Whole30-approved beef curry recipe using our Prik Khing Curry! It packs the perfect amount of heat for a cold day!


  • 1 lb ground beef
  • 1 + ½ tsp salt
  • 2 tsp black pepper
  • ½ tsp dried basil
  • 1 egg
  • 1 ½ cup Unsweetened Coconut Milk
  • 1 jar Yai’s Thai Prik Khing Curry
  • 5 x mini peppers
  • ⅓ cup chopped fresh cilantro
  • 2 cups cauliflower rice


✅  In a large bowl, season skirt steak strips with salt and pepper

✅  In a bowl, combine the ground beef with 1 tsp salt, 1 tsp black pepper, ½ tsp dried basil, 1 egg and ½ cup Unsweetened Coconut Milk. Mix thoroughly

✅  Form the beef into meatballs and air fry at 390F for 8 minutes

✅  While the beef is cooking, roughly chop the peppers and cilantro and set aside

✅  In a bowl, combine 1 jar of Yai’s Thai Prik Khing Curry, 1 cup Unsweetened Coconut Milk, ½ tsp salt and ½ tsp black pepper

✅  Place the beef and peppers into a 12” cast iron skillet and pour in the Prik Khing Curry Mixture Top with 4 tbsp fresh cilantro and ½ tsp black pepper

✅   Place in the oven and bake at 350F for 25 minutes

✅  Out of the oven let cool for 5 minutes and baste the meatballs with the sauce

✅  Serve with cauliflower rice and garnish with 1 tbsp cilantro

✅   Enjoy!  


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