Tom Kha Soup with Yai's Thai Red Curry
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Tom Kha Soup


This classic Thai chicken soup is the perfect balance of creamy, sour, and spicy!

Yai's Thai Tom Kha Chicken Soup Recipe

Cook Time: 25 minutes

Serves: 4


  • 1 lb Chicken, thinly sliced
  • 1/2 jar (8oz) Yai's Thai Red Thai Coconut Curry
  • 16 oz Coconut Milk
  • 16 oz Chicken or Bone Broth
  • 4 cloves Garlic, minced
  • 1 medium Onion, sliced
  • 8 oz White Mushrooms, sliced
  • 1 Red Bell Pepper, sliced
  • 2 Tomatoes, cut in chunks
  • Juice of 1/2 Lime
  • 1/4 cup Cilantro, chopped (for garnish)
  • Yai's Thai Chili Garlic Hot Sauce, to taste
  • 2 tbsp Oil

Yai's Thai Tom Kha Soup Recipe Prep

Make It:

  1. Heat oil in a large pan over medium-high heat.
  2. Add garlic and sauté for 30 seconds, just until fragrant.
  3. Add the sliced chicken and heat until cooked through, 6-8 minutes.
  4. While the chicken is cooking, pour the coconut milk and broth in a large pot and bring to a simmer over medium heat - turn the heat down if it starts to boil.
  5. Once chicken is cooked, add it to the pot along with the onion, mushrooms, and red bell peppers.
  6. Stir in Red Thai Coconut Curry and lime juice.
  7. Simmer for 10 minutes, stirring occasionally.
  8. Add tomatoes and simmer another 5 minutes.
  9. Optional: add Chili Garlic Hot Sauce to taste!
  10. Garnish with fresh chopped cilantro.

Note: You can make this recipe vegetarian & vegan by omitting the chicken and using vegetable broth!

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