Tom Kha Soup

Yai's Thai Tom Kha Chicken Soup Recipe

This classic Thai chicken soup is the perfect balance of creamy, sour, and spicy!

Cook Time: 25 minutes
Serves: 4

✅  1 lb Chicken, thinly sliced
✅  1/2 jar (8oz) Yai's Thai Red Thai Coconut Curry
✅  16 oz Coconut Milk
✅  16 oz Chicken or Bone Broth
✅  4 cloves Garlic, minced
✅  1 medium Onion, sliced
✅  8 oz White Mushrooms, sliced
✅  1 Red Bell Pepper, sliced
✅  2 Tomatoes, cut in chunks
✅  Juice of 1/2 Lime
✅  1/4 cup Cilantro, chopped (for garnish)
✅  Yai's Thai Chili Garlic Hot Sauce, to taste
✅  2 tbsp Oil

    Yai's Thai Tom Kha Soup Recipe Prep

    ☑️  Heat oil in a large pan over medium-high heat.
    ☑️  Add garlic and sauté for 30 seconds, just until fragrant.
    ☑️  Add the sliced chicken and heat until cooked through, 6-8 minutes.
    ☑️  While the chicken is cooking, pour the coconut milk and broth in a large pot and bring to a simmer over medium heat - turn the heat down if it starts to boil.
    ☑️  Once chicken is cooked, add it to the pot along with the onion, mushrooms, and red bell peppers.
    ☑️  Stir in Red Thai Coconut Curry and lime juice.
    ☑️  Simmer for 10 minutes, stirring occasionally.
    ☑️  Add tomatoes and simmer another 5 minutes.
    ☑️  Optional: add Chili Garlic Hot Sauce to taste!
    ☑️  Garnish with fresh chopped cilantro.

      Note: You can make this recipe vegetarian & vegan by omitting the chicken and using vegetable broth!

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