Thai Shrimp & Zoodle Stir Fry

Yai's Thai Shrimp Zoodle Stir Fry - Almond Sauce & Chili Garlic


This quick & easy stir fry is perfect for weeknight meals!

Time: 15 minutes
Serves: 2

✅  4 Zucchini, spiralized
✅  1/2 lb Shrimp, raw peeled
✅  2 tbsp Yai's Thai Almond Sauce
✅  1 tbsp Yai's Thai Chili Garlic Hot Sauce
✅  4 tbsp Coconut Aminos
✅  2 tbsp White Vinegar
✅  Juice from 1 small Lime
✅  1/2 Red Bell Pepper, sliced
✅  1/2 bunch Green Onions, sliced
✅  2 cloves Garlic, minced
✅  1/4 cup Cilantro, chopped
✅  1 tbsp Avocado Oil (or vegetable oil)

Yai's Thai Shrimp Zoodle Stir Fry Recipe
☑️  Heat oil in pan over medium-high heat.
☑️  Add garlic and onions and sauté about for 1 minute, until fragrant.
☑️  Add shrimp and cook another 2 minutes (if using pre-cooked shrimp add towards the end).
☑️  Add zucchini noodles to pan.
☑️  Stir in coconut aminos, vinegar, lime juice, Thai Almond Sauce and Chili Garlic Hot Sauce (to taste). Cook for about 5 minutes until zoodles are soft.
☑️  Toss in red bell peppers and most of cilantro, cook another minute.
☑️  Top with fresh green onions and cilantro and enjoy!

order yais thai almond sauce


    Back to blog