Time Cook: 15 minutes
✅ 10 large raw shrimp, peeled and de-veined
✅ 1/2 Tbsp Yai's Thai Chili Garlic Hot Sauce
✅ 1/2 Tbsp sesame oil
✅ 1 avocado, mashed
✅ Radicchio leaves OR butter lettuce leaves
✅ 1/2 ripe mango, cubed
✅ Pinch of salt
✅ Watermelon radish, thinly sliced (optional)
✅ Cilantro for garnish (optional)
✅ Lime wedges for serving (optional)
☑️ In a small bowl, combine the raw shrimp, Chili Garlic Hot Sauce, sesame oil, and a pinch of salt. Set aside to marinate.
☑️ Separate the leaves of the radicchio to be used as wraps. If you don't like the sharp taste of radicchio, use butter lettuce leaves.
☑️ Combine avocado with Chili Garlic Hot Sauce. Set aside.
☑️ In a skillet on medium-high heat, cook marinated shrimp until opaque and pink in color - about 2 minutes per side. Do Not Overcook!
☑️ Top with avocado, diced mango, radish, and cilantro. Add a squeeze of lime and serve with a side of Thai Salsa.