Thai Shrimp Wraps – Yai's Thai
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Thai Shrimp Wraps

Spice lovers' dream! This recipe is super quick to make and has a real kick.

This recipe and associated photos is the incredible work of Kirsten at Buck Naked Paleo. Check out her blog and Instagram @bucknakedpaleo for more of her creations!

Thai Shrimp Wraps with Thai Salsa

Serves: 2
Time Cook: 15 minutes


  • 10 large raw shrimp, peeled and de-veined
  • 1/2 Tbsp Yai's Thai Chili Garlic Hot Sauce OR, for less spiciness, use Chili Lime Hot Sauce
  • 1/2 Tbsp Yai's Thai Chili Lime Hot Sauce
  • 1/2 Tbsp sesame oil
  • 1 avocado, mashed
  • Radicchio leaves OR butter lettuce leaves
  • 1/2 ripe mango, cubed
  • Pinch of salt
  • Yai's Thai Salsa
  • Watermelon radish, thinly sliced (optional)
  • Cilantro for garnish (optional)
  • Lime wedges for serving (optional)

Make It:

  1. In a small bowl, combine the raw shrimp, Chili Garlic Hot Sauce, sesame oil, and a pinch of salt. Set aside to marinate.
  2. Separate the leaves of the radicchio to be used as wraps. If you don't like the sharp taste of radicchio, use butter lettuce leaves.
  3. Combine avocado with Chili Lime Hot Sauce. Set aside.
  4. In a skillet on medium-high heat, cook marinated shrimp until opaque and pink in color - about 2 minutes per side. Do Not Overcook!
  5. Top with avocado, diced mango, radish, and cilantro. Add a squeeze of lime and serve with a side of Thai Salsa. 

Thai Shrimp Wraps

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