Yellow Curry Fried Rice

 thai curry fried rice featuring yai's thai yellow curry

One of our favorite go-to recipes for our Yellow Curry is fried rice. It’s a great way to salvage leftover rice, any vegetables going bad in the fridge – peppers, onions or spinach, it doesn’t really matter! Add an egg or two, as well as our Yellow Curry, and you’re good-to-go in about 10 minutes.

Cook Time: 10-15 minutes
Servings: 2-4


  • ½ jar Yai’s Yellow Thai Coconut Curry
  • 2 cups rice (leftovers work great!)
  • 1 bell pepper, diced (any color)
  • ½ onion, chopped
  • 1 carrot, sliced
  • ½ cup snow peas (sub any green veggie)
  • 2 eggs
  • 1 tbsp vegetable oil
  • Cilantro (optional)


✅  Heat vegetable oil in a large skillet over medium heat

✅  Add carrots and onions, stir and cook for 1-2 minutes

✅  Add bell pepper and peas, stir

✅  Add rice, stir
   *Note: if rice is really dried out (ie 3-days old) add a small amount of water

  Crack 2 eggs directly into pan, stir to scramble

✅  Pour in Yai’s Yellow Thai Coconut Curry, stir and cook until heated through

order yai's thai yellow curry

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