Thai Chicken Satay with Almond Sauce

Yai's Thai Chicken Satay with Almond Dipping Sauce

Everyone's favorite chicken on a stick just got a lot easier!

Time: 20 minutes prep (not including time marinating)
Serves: 4

✅  2 lbs Chicken Tenders
✅  1/3 cup Yai's Thai Almond Sauce, plus extra for serving
✅  1/3 cup Coconut Aminos
✅  Juice of 1/2 Lime
✅  1/4 cup Cilantro, chopped
✅  1/4 cup Green Onions, chopped
✅  Wooden skewers, soaked in water

☑️  Coat chicken tenders in Thai Almond Sauce, coconut aminos, and lime juice. Marinate for at least an hour in the fridge, ideally overnight.
☑️  Thread chicken onto wooden skewers (tip: soak in water first to prevent burning).
☑️  Grill over medium heat about 15 minutes, flipping halfway.
☑️  Drizzle with extra Thai Almond Sauce and sprinkle with cilantro and green onions.
☑️  Serve with a side of Thai Almond Sauce for dipping!

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