This quick and easy recipe is perfect for weeknight meals that need a bit of spice! Thanks to Sari Diskin for this versatile dish featuring Yai's Thai Red Coconut Curry!
✅ 1 package Thai Wheat / Udon style noodles (15 oz)
✅ 1 Jar @yaisthai red thai coconut curry sauce
✅ Broccoli, pepper, cabbage, carrots and snap peas - Variety of vegetables (about 1 C each)
✅ 1 tsp garlic, minced (optional)
✅ 1 tsp ginger, minced (optional)
✅ 2 tbsp avocado oil (or any vegetable oil)
✅ Chopped scallions for garnish
✔️ In a large saucepan or wok, heat up avocado oil on medium-low.
✔️ Optional: Add ginger and garlic, mix and reduce heat.
✔️ Add all vegetables in and mix with oil. Cover and let cook for 10 minutes.
✔️ While vegetables are cooking, boil water for noodles. Cook noodles or rice according to instructions.
✔️ Add noodles to the vegetables and smother in the delicious @yaisthai red Thai coconut curry sauce. Mix well.
✔️ Serve with chopped scallions, protein of your choice and enjoy.