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Paleo Pumpkin Almond Dip


Pumpkin spice meets Thai spice with this sweet and savory dip, and it comes together in seconds!

Paleo Pumpkin Almond Dip with Yai's Thai Almond Sauce

Time: 1 minute

Serves: 4


  • 1/2 can (8oz) Pumpkin Puree
  • 1/4 cup Yai's Thai Almond Sauce
  • 1.5 tsp Maple Syrup
  • 1/4 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • Optional: Sliced Almonds (for topping)

To make it, just stir all ingredients together and top with sliced almonds!

Serving Suggestions: Plantain or Sweet Potato Chips, Crackers, Apples

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