Pumpkin spice meets Thai spice with this sweet and savory dip, and it comes together in seconds!
Time: 1 minute
✅ 1/2 can (8oz) Pumpkin Puree
✅ 1/4 cup Yai's Thai Almond Sauce
✅ 1.5 tsp Maple Syrup
✅ 1/4 tsp Cinnamon
✅ 1/8 tsp Nutmeg
✅ Optional: Sliced Almonds (for topping)
☑️ To make it, just stir all ingredients together and top with sliced almonds!
Serving Suggestions: Plantain or Sweet Potato Chips, Crackers, Apples