Paleo Pumpkin Almond Dip
Pumpkin spice meets Thai spice with this sweet and savory dip, and it comes together in seconds!
Time: 1 minute
- 1/2 can (8oz) Pumpkin Puree
- 1/4 cup Yai's Thai Almond Sauce
- 1.5 tsp Maple Syrup
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- Optional: Sliced Almonds (for topping)
To make it, just stir all ingredients together and top with sliced almonds!
Serving Suggestions: Plantain or Sweet Potato Chips, Crackers, Apples