Bring the heat with this healthier game day side dish!
Cook Time: 30 minutes
Serves: 4
Ingredients:
✅ 1 head Cauliflower, cut into florets
✅ 2 Eggs
✅ 1/4 cup Coconut Flour
✅ 4 tbsp Ghee (or butter)
✅ 3 tbsp Yai's Thai Chili Garlic Hot Sauce
✅ Optional: Ranch Dressing, Celery, Carrots, Green Bell Peppers
Instructions:
☑️ Preheat oven to 450˚F.
☑️ Crack eggs in a small bowl and whisk.
☑️ Dip each piece of cauliflower in egg, then roll in coconut flour.
☑️ Place on a lightly oiled pan and bake for 20 minutes, flipping halfway through.
☑️ In a small pot, melt ghee and stir in Chili Garlic Hot Sauce.
☑️ Remove cauliflower from oven and toss in the hot sauce mixture.
☑️ Return to oven and bake for 7-8 more minutes.
☑️ Optional: serve with a side of ranch dressing and veggies to help cool you down!
