Pad Thai Sauce

Homemade Pad Thai at the twist of a cap.

To make it the classic way: 1) Soak rice noodles in warm water until soft 2) Sauté sliced carrots, broccoli, and chicken or tofu cubes 3) Crack in an egg or two and scramble 4) Add noodles, pour in sauce, and toss together 5) Top with bean sprouts, green onions, and chopped peanuts."

Spice Level: Mild 

INGREDIENTS
Water, Tomato Puree*, Garlic, Soy Sauce (water, soybeans, rice, salt), Shallots, Coconut Palm Sugar, Tamarind Paste, Lime Juice*, Sea Salt, White Vinegar, Fish Sauce (anchovies, sea salt), Paprika, Tapioca Starch, Thai Chilis *from concentrate (no preservatives) 

CONTAINS: FISH (ANCHOVIES), SOY, TREE NUTS (COCONUT)

KETO FRIENDLY  •  GLUTEN FREE  •  NON-GMO PROJECT VERIFIED