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Zesty Thai “Zoodles”

A light medley of zucchini and summer squash "noodles" topped with Spicy Thai Relish.

Yai's Thai Zesty Thai "Zoodles"

Cook Time: 10 minutes
Serves: 2
  • 1 zucchini, spiralized
  • 1 summer squash, spiralized
  • 1 medium carrot, shredded
  • 1/8 cup red onions, chopped
  • 1-2 tbsp Yai's Spicy Thai Relish
  • 1 tbsp lemon juice
  • Black pepper (to taste)
  • Salt (to taste)
Make It:
  1. Mix zucchini, summer squash, carrot, and onions in a bowl.
  2. Add lemon juice, salt, and pepper and gently combine.
  3. Top with a heaping spoonful of Spicy Thai Relish and serve cold.

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