Yellow Curry with Coconut Quinoa

Yellow Curry with Coconut Quinoa

yellow curry with coconut quinoa

 

This recipe and associated photo is from Dayna & Brian Lee at Arts and Food - Check out their Instagram, @artsandfood and check out their blog for recipes like this and more!

Vegan Yellow Curry Ingredients:

  • 1/2 yellow onion, diced into pieced
  • 2 garlic cloves
  • 1/2 can (15 oz) of Coconut Milk
  • 1/2 jar Yellow Curry
  • 1 carton Mushrooms
  • 1 can Chickpeas
  • 2 cups Spinach
  • 1 cup Crushed Tomatoes
  • 1 Lime
  • 1/4 Pineapple


Instructions:

  • Place vegetables in skillet and cook on medium for 2-5 minutes.
  • Add Crushed Tomatoes and continue to simmer for 2 minutes.
  • Add half a can of Coconut Milk and half a jar of Yai's Thai Yellow Curry.
  • Let simmer for 10-15 minutes and then add chopped pineapple and the squeeze of a full lime.
  • Serve with coconut rice/quinoa and enjoy!


Coconut Quinoa Ingredients:

  • 1 cup Quinoa
  • 1 can (15 oz) of Coconut Milk
  • 1/2 cup Water
  • 1 tbsp Maple Syrup


Instructions:

  • Place water, coconut milk, quinoa and maple syrup in one pot.
  • Bring to boil and then cover and let simmer until liquid has soaked into the quinoa.
  • Serve in a bowl and save some for later!
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