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Yellow Curry with Coconut Quinoa

Yellow Curry with Coconut Quinoa

yellow curry with coconut quinoa

yai's thai yellow coconut curry order button

This recipe and associated photo is from Dayna & Brian Lee at Arts and Food - Check out their Instagram, @artsandfood and check out their blog for recipes like this and more!

Vegan Yellow Curry Ingredients:
✅  1/2 yellow onion, diced into pieced
✅  2 garlic cloves
✅  1/2 can (15 oz) of Coconut Milk
✅  1/3 cup Yellow Curry Paste
✅  1 carton Mushrooms
✅  1 can Chickpeas
✅  2 cups Spinach
✅  1 cup Crushed Tomatoes
✅  1 Lime
✅  1/4 Pineapple

☑️  Place vegetables in skillet and cook on medium for 2-5 minutes
☑️  Add Crushed Tomatoes and continue to simmer for 2 minutes
☑️  Add half a can of Coconut Milk and half a jar of Yai's Thai Yellow Curry
☑️  Let simmer for 10-15 minutes and then add chopped pineapple and the squeeze of a full lime.
☑️  Serve with coconut rice/quinoa and enjoy!

Coconut Quinoa Ingredients:
✅  1 cup Quinoa
✅  1 can (15 oz) of Coconut Milk
✅  1/2 cup Water
✅  1 tbsp Maple Syrup

☑️  Place water, coconut milk, quinoa and maple syrup in one pot.
☑️  Bring to boil and then cover and let simmer until liquid has soaked into the quinoa
☑️  Serve in a bowl and save some for later!

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