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Thai Meatloaf

This recipe is a collaboration with Whole 30 partner Model Meals: "We were so excited to partner with a new Whole30 Approved brand, Yai's Thai sauces to create an Asian Meatloaf for our clients this week. We used a combination of their salsa and relish to make this delicious meat masterpiece that our clients are already raving about."

Yai's Thai Meatloaf - Model Meals



  • 6 oz Yai’s Thai Relish
  • 16 oz Yai’s Thai Salsa
  • 3 eggs, beaten
  • 2 lbs ground beef
  • 1 lb ground pork
  • 1 onion, minced
  • 4 cloves garlic, minced
  • 2 tsp fresh ginger, grated
  • 2 tsp chili flakes
  • 1 oz coconut aminos
  • 1 oz sesame oil
  • 1 tsp Chinese 5-Spice
  • Salt and pepper to taste


Make it: 

  1. PREHEAT oven to 325 degrees.
  2. MIX ground pork and beef together in a large bowl.
  3. ADD the eggs, onion, garlic, ginger, coconut aminos, sesame oil, chili flakes, 5 spice, and salt and pepper to taste. Mix gently until combined. Add the Yai’s Thai Relish. Mix again.
  4. FORM the mixture into a loaf.  Place loaf on a parchment-lined sheet pan, or press mixture into a loaf pan, if you prefer.
  5. TOP with Yai’s Thai salsa and bake for 50 minutes.

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