Thanks to @eatsbyarchita for this great recipe using our Green Thai Coconut Curry!
Thai Green Curry Noodle Bowls right at home with Yai's Thai Green Coconut Curry Sauce! Delicious Thai flavors in 30 minutes using fresh veggies, a source of protein, and a jar of green curry that pairs well with rice or noodles. Sautéed ginger, garlic, veggies, Thai spices, and more blended with a creamy coconut based curry and served hot on top of rice noodles for a cozy fall weeknight meal. Top with fresh lime juice, cilantro, chili, and crushed peanuts. Enjoy!
Ingredients:
✅ 1 jar of Yai’s Thai Green Coconut Curry Sauce✅ 5 oz rice noodles
✅ 1 chopped shallot
✅ 1 small knob of grated ginger
✅ 2-3 grated cloves of garlic
✅ 1 tbsp of sugar
✅ 2 tsp of soy sauce
✅ squeeze of fresh lime juice
✅ fresh cilantro
✅ 1 cup sliced mushrooms
✅ 1/2 sliced green pepper
✅ 1/2 sliced zucchini
✅ 1 cup chopped broccoli
✅ chopped red chili
✅ chopped peanuts
Instructions:
✔️ Heat up some oil in a large pot and add in the garlic, ginger, and shallot. Sauté for about a minute.✔️ Add in all of the vegetables. Season with salt and pepper and let cook until softened.
✔️ Add in the green curry sauce, lime juice, sugar, and soy sauce. Cook for 3-5 minutes, stirring occasionally.
✔️ Add in the rice noodles and let them simmer in the curry for 3-5 minutes until fully cooked through.
✔️ Serve hot and top with cilantro, chopped peanuts, chili, chili oil, and lime. Enjoy!
