Thai Green Coconut Curry Shrimp Soup
This soup is as refreshing as it is flavorful! And did we mention easy?
Time: 30 minutes
Serves: 3-4
Ingredients:
- 1 jar Yai's Thai Green Coconut Curry
- 32 oz Bone Broth
- 1 lb Shrimp, peeled
- 1 large Zucchini, spiralized
- 2 Shallots, diced
- 3 cloves Garlic, minced
- 2-3 Jalapenos, sliced
- 1 Red Bell Pepper, sliced
- 1/2 cup Basil, chopped
- 1 cup Bean Sprouts
- 1 tbsp Olive Oil
- Juice of 1 lime
Make It:
- Heat oil in large pot over medium-high heat
- Add garlic and shallots, cook one minute until fragrant
- Add 1 cup broth and lime juice, reduce heat to medium and simmer 5 minutes
- Add zoodles, jalapenos, Green Curry, and remaining broth
- Add shrimp and cook until pink
- Stir in basil and red bell peppers, setting some aside for fresh toppings. Cook another minute
- Top with fresh jalapenos, red bell peppers, basil, and bean sprouts
*Tip: if you want to add more liquid, rinse the jar of green curry and add that water to the pot!
