Thanks to @saridiskin for this delicious dip recipe using our Sweet Chili Sauce! A little bit sweet. A lotta bit spicy! Perfect as an appetizer, side or snack.
Chips:
- 5 Flour Tortillas
- Olive Oil Spay
- Chili Lime Seasoning
- Sea salt
Dip:
- 1/2 C Whole Milk Plain Yogurt
- 1-1.5 tbsp Yai's Thai Sweet Chili Sauce
- 1/2 Lime, Squeezed
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/4 tsp chili flakes
- Chopped scallions
✅ Preheat oven to 350.
✅ Cover a cookie sheet with parchment paper and spray with olive oil spray.
✅ Cut 5 soft tortillas in quarters.
✅ Line up pieces on the tray and spray with olive oil.
✅ Generously season with chili lime or chili seasoning and sprinkle with sea salt to taste.
✅ Bake for 12 minutes. Flip and bake for another 8.
✅ While chips are baking, mix all dip ingredients together. Yogurt, lime juice, Yai's Thai Sweet Chili Sauce, salt, pepper, and red pepper flakes. Mix well. Garnish with chopped scallions and more chili flakes (for even more spice). Set aside.
✅ When chips are done - dip and enjoy!
