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Roasted Rainbow Carrots with Thai Salsa Glaze

Ginger complements the carrots perfectly to bring just the right amount of excitement to this classic side.

Yai's Thai Roasted Rainbow Carrots with Thai Salsa Glaze

Serves: 4
Cook Time: 35 minutes


  • 2 bunches rainbow carrots, with greens
  • 1 jar Yai's Thai Salsa
  • 1/4 cup Thai basil
  • 1 Tbsp olive oil
  • 1 tsp sea salt
Make It:
  1. Preheat the oven to 400 degrees F.
  2. Cut the greens off the carrots and set aside.
  3. Drizzle the carrots with olive oil and sprinkle with sea salt.
  4. Roast for 15 minutes.
  5. Remove, glaze with Thai Salsa, and return to oven for another 15 minutes.
  6. While cooking, prepare the bed of greens, mixing in pieces of Thai basil.
  7. Remove carrots from oven and lay across greens.
  8. Top with additional scoop(s) of Thai Salsa and enjoy!

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