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Pigs in a Blanket with Thai Relish

Top these little piggies with our Spicy Thai Relish to make them extra toasty (and tasty)!

Yai's Thai - Pigs in a Blanket with Thai Relish

Serves: 4
Time: 20 minutes


Make It:
  1. Preheat the oven to 350 degrees F.
  2. Cut the dough into small triangle strips (if using pre-made canned dough, cut each roll into thirds).
  3. Place the cocktail franks at the end of the dough and roll up.
  4. Arrange on cookie sheet and bake 13-15 minutes.
  5. Serve with a side of Spicy Thai Relish to top them off!

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