Pad Thai

Pad Thai with Yai's Thai Almond Sauce and Chili Garlic Hot Sauce

Pad Thai is made easier (and tastier) with a little help from Yai’s!

✅  1 package rice noodles
✅  1 tbsp Yai’s Thai Almond Sauce
✅  1 tsp Yai’s Thai Chili Garlic Hot Sauce
✅  5 cloves garlic, minced
✅  1 small head broccoli, cut into florets
✅  3 large carrots, julienned
✅  1 bunch green onions, sliced
✅  1 cup mung bean sprouts
✅  2 eggs
✅  Juice of 1 lime
✅  3 tbsp soy sauce (or coconut aminos)
✅  2 tbsp white vinegar
✅  1.5 tsp paprika
✅  1.5 tbsp oil

☑️  Soak rice noodles in a bowl of warm water for 30 minutes.
☑️  Heat oil over medium heat and add garlic.
☑️  Add broccoli carrots, and half the green onions.
☑️  Drain noodles and add to pan.
☑️  Stir in soy sauce, vinegar, and paprika.
☑️  Crack eggs into the pan, stir to scramble.
☑️  Stir in Thai Almond Sauce and Chili Garlic Hot Sauce.
☑️  Add lime juice and mung beans.
☑️  Top with remaining green onions and serve with a side of extra Chili Garlic and Almond Sauce!

Tip: Add a splash of water if the noodles begin sticking to the pan.

Yai's Thai Chili Garlic Hot Sauce - Order Online

Yai's Thai Pad Thai

order yais thai almond sauce

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