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Pad Thai

Pad Thai is made easier (and tastier) with a little help from Yai’s!

Yai's Thai Pad Thai 



  • 1 package rice noodles
  • 1 tbsp Yai’s Thai Almond Sauce
  • 1 tsp Yai’s Thai Chili Garlic Hot Sauce
  • 5 cloves garlic, minced
  • 1 small head broccoli, cut into florets
  • 3 large carrots, julienned
  • 1 bunch green onions, sliced
  • 1 cup mung bean sprouts
  • 2 eggs
  • Juice of 1 lime
  • 3 tbsp soy sauce
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1.5 tsp paprika
  • 1.5 tbsp oil

Make It:

  1. Soak rice noodles in a bowl of warm water for 30 minutes.
  2. Heat oil over medium heat and add garlic.
  3. Add broccoli carrots, and half the green onions.
  4. Drain noodles and add to pan.
  5. Stir in soy sauce, vinegar, sugar, and paprika.
  6. Crack eggs into the pan, stir to scramble.
  7. Stir in Thai Almond Sauce and Chili Garlic Hot Sauce.
  8. Add lime juice and mung beans.
  9. Top with remaining green onions and serve with a side of extra Chili Garlic and Almond Sauce!

Tip: Add a splash of water if the noodles begin sticking to the pan.

Yai's Thai Pad Thai

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