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Chili Chocolate Bark

This decadent treat with a spicy kick is everything you never knew you needed.


Serves: 4 
Cook Time: 2.5 hours (30 min hands-on)


Make It:
  1. Melt chocolate in a double boiler
    (for an easy homemade version,
    boil water in a pot and set a heat-safe
    bowl over the top). Stir until smooth.
  2. Line a cookie sheet with wax paper or parchment paper.
  3. Pour chocolate onto cookie sheet and spread in thin layer.
  4. Sprinkle with pepitas and refrigerate for about an hour until set.
  5. Brush Chili Garlic Hot Sauce over the top.
  6. Refrigerate another hour until hard.
  7. Sprinkle with salt and break into pieces.

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