6 Ingredient Spiralized Sweet Potato Waffle – Yai's Thai
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6 Ingredient Spiralized Sweet Potato Waffle


This unique sweet potato waffle recipe is the perfect blend of savory and sweet!

This recipe and associated photo is from Leslie McDonald - Check out her Instagram, @les_mcdonald, and her blog, Balanced-Life-Leslie, for clean recipes and more!


6 ingredient spiralized sweet potato waffle

That’s a mouthful - but it’s so worth it. I’m all for a savory breakfast to balance my blood sugar levels, but never one to miss out on my favorite foods like waffles. So a savory sweet potato waffle topped with an egg is the perfect morning meal. Or eat this for dinner with a juicy burger. These are so versatile and you won’t be missing your bready waffles and buns at all!


  • 1 lb. sweet potato, spiralized
  • 1 Tbsp. cooking fat (coconut oil, ghee or avocado oil)
  • 1 egg
  • 1 Tbsp. Yai's Thai Almond Sauce
  • 1 Tbsp. bone broth (optional)
  • 1/2 tsp. salt
  • 1/2 tsp. apple pie spice blend.
  • Heat a pan over medium-high heat and add the cooking fat. Once it's hot, add the spiralized sweet potato.
  • Cook the sweet potato noodles for about 5 minutes, tossing to evenly crisp!
  • While the noodles are cooking, add the egg, Yai's Thai Almond Sauce, bone broth, salt and apple pie spice in a small bowl and mix to combine.
  • Once the potatoes are cooked, but still crispy, remove them from the heat and transfer to a large bowl.
  • Add the egg and almond sauce mixture to the sweet potato noodles and mix to combine everything.
  • Heat your waffle maker and coat with cooking oil spray.
  • Spread some of the sweet potato and almond sauce mixture in the center of the waffle maker and cook as you normally would according to the waffle iron instruction.
  • Once the sweet potato waffle is finished cooking, remove it from the waffle maker and repeat with the remaining batter.
  • Top with almond butter and fresh fruit for a sweet waffle, or enjoy as a savory side.

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  • Sarah Hughes